Discover our expansive menu of authentic North Indian dishes at Indian Chef Executive Takeout. Serving Southwest Edmonton's Heritage Valley area since 2019, we blend hand-blended aromatic spices, locally sourced produce, and traditional homestyle techniques. From signature Butter Chicken and Chicken Tikka Masala to Dal Makhani, vegetarian classics like Shahi Paneer and Malai Kofta, Punjabi street food such as Chole Bhature and samosas, Indo-Chinese favourites, tandoori kebabs, biryanis, weekday breakfast parathas, and freshly made mithai — every dish is crafted to order. Visit our food gallery or contact us to learn more.
Tender chicken cooked in a rich, creamy tomato sauce with aromatic Indian spices. This signature dish is a customer favorite, offering a perfect balance of savory, tangy, and mildly sweet flavors.
Served with a garnish of fresh cream and cilantro. A must-try for lovers of classic Indian cuisine.
Our signature North Indian dish featuring tender chicken marinated in yogurt and aromatic spices, then grilled to perfection in the tandoor. The chicken is then simmered in a rich, creamy tomato-based curry sauce.
Garnished with fresh cream and cilantro. A beloved classic that perfectly represents the essence of Indian cuisine.
A royal vegetarian delicacy featuring fresh cottage cheese (paneer) cooked in a rich, creamy gravy made with cashews, tomatoes, and aromatic Indian spices. The 'Shahi' (royal) preparation gives this dish its luxuriously smooth texture.
Finished with a touch of cream and dried fenugreek leaves. A vegetarian masterpiece that's rich in flavor and tradition.